Whats Saffron?


Saffron (Crocus sativus) is a wonderful plant which contains many health benefits like memory improvement, depression treatment and reduction of different cancers’ risk. This product is regarded by many food-industry companies in Iran as a main exporting good. Saffron can be produced in different quality levels depending on the cultivation methods. In order to reach the high-quality production, Aftab Parlan Aras helps producers by consulting of experts in botanical and agricultural fields. Finally, an attractive and healthy packing of the product has been resulted in our national and international customers high satisfaction level.

Barberries (Berberis vulgaris) are small, tart, red berries that grow on a shrub. While native to parts of Europe, Africa, and Asia, they are now cultivated worldwide. These vibrant berries have been used in traditional medicine for centuries due to their numerous health benefits.