{"id":1201,"date":"2024-02-15T11:15:30","date_gmt":"2024-02-15T11:15:30","guid":{"rendered":"https:\/\/parlangroup.com\/en\/?page_id=1201"},"modified":"2026-06-27T10:52:18","modified_gmt":"2026-06-27T10:52:18","slug":"pistachios","status":"publish","type":"page","link":"https:\/\/parlangroup.com\/en\/products\/pistachios\/","title":{"rendered":"Pistachios"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tOur Best Pistachios<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pistachio<\/h2>

Pistachio is one of the popular products of Aftab Parlan Aras which is rich in minerals, potassium, iron, calcium, roy, copper, sodium and contains essential vitamins for body like vitamin C. Parlan company produce, pack and offer the highest quality Pistachio in different kinds of \u201cAhmad Aghaei\u201d, \u201cKalle ghuchi\u201d, \u201cFandoghi\u201d and \u201cAkbari\u201d by means of its modern production technology. Pistachio is one the best exporting goods of Parlan with the Highest customer satisfaction.<\/p>

Pistachio is one of the important and stable members of Iranian nuts, which is very important due to its nutrients. Kerman province and Rafsanjan city are the main pistachio production centers in Iran. There are 570 calories of energy per 100 grams of pistachios. It also has 46 grams of fat, 405 milligrams of sodium, 10 grams of fiber, 21 grams of protein, 262 units of vitamin A, 2.3 milligrams of vitamin C, 13.2 micrograms of vitamin K, 4.2 milligrams of iron, 120 milligrams of magnesium, 485 milligrams of phosphorus. 1042 mg potassium, 2.3 mg zinc, 1.3 mg copper, 1.3 mg 1 mg of manganese, 9.3 micrograms of selenium, 262 mg of omega 3 and 136 mg of omega 6. These numbers show that pistachio is one of the most nourishing and nourishing oil seeds, which is rich in minerals and vitamins.<\/p>

To store salted pistachios for a long time, try to put the pistachios with the skin in closed containers. Salted pistachios should not be stored next to food items such as garlic and onions, because it quickly changes its taste. Glass or plastic containers with tight lids should be used for storage in the environment. Fresh pistachios can be placed in different types of plastic or glass containers and stored in the freezer. Also, you can take it out of the freezer half an hour before consumption so that it comes out of the frozen state. The taste of pistachios is partially preserved in this method.<\/p>

Types of pistachios: Akbari pistachios, Ahmad Aghaei pistachios, Kale Ghochi pistachios
Akbari pistachio: This type of pistachio is known for its long and well-shaped characteristics, and many people call it a luxurious pistachio for parties. And it is one of the most suitable types of pistachios and nuts for export to different countries. The color of Akbari pistachio when ripe is bright red and the color of the front cover of the pistachio nut is purple-brown. And its shape is elongated and well-shaped.<\/p>

Ahmad Aghaei pistachio: This type of pistachio is high quality and popular due to its wonderful taste and beautiful shape. And it is one of the most delicious and high-quality pistachios in the world that you will not forget its taste once you try it. It has a beautiful, uniform and elongated appearance and is known for its almond shape. When the pistachio kernel is ripe, the color of the pistachio is green and the skin on it is red, and the color of the hard shell is bone. Ahmad Aghaei Pistachio is suitable for all kinds of ceremonies and parties.<\/p>

Kole Ghochi pistachio: Due to its appearance, this pistachio is considered one of the large pistachio varieties and is round or hazelnut-shaped. The ram’s head pistachio has a special indentation in the head of its shell, which distinguishes it from others. This pistachio is one of the commercial and economic varieties of pistachio in Iran. This type of pistachio, along with Akbari pistachio, is one of the most expensive types in the market.
The fame of the ram’s head pistachio is due to its high percentage of smiling, as well as the large size of the brain and its very good taste. It can be said that pistachios have the highest weight among other varieties. The quality of this variety is at an average level and therefore it has a good sale in the market. This type of pistachio has a white bone color with medium dark color.<\/p>

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Ahmad aghaei pistachios<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Akbari pistachios<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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kale ghochi pistachois<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Best Pistachios Pistachio Pistachio is one of the popular products of Aftab Parlan Aras which is rich in minerals, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1201","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPistachios - 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